Barilla Product Gifted as part of Good Food and Wine Show Brisbane
Tuna pasta and any combination of additional ingredients is a big stable around here. It is the kind of dish you can have most, if not all of the ingredients sitting in the cupboard and throw it together within 20 minutes.
One of the first dishes I made in the Italian kitchen so one taste takes me back.
It is also a great menu item when we are camping or caravanning.
Tuna pasta is the ultimate standby meal.
Here is one variation
I love a 1:1:1:1 meal. One chopping board, one knife, one tray, one hour and maybe include one (other) person to clean it all up and you have yourself a perfect midweek dinner.
I first made something like this in Italy last year. I had a bunch of ingredients and threw it all together and a delicious meal came out. Since then I have change it around many times to include what I have on hand. The following version is great because most of the ingredients are available year round (in Australia anyway).
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Heaving a platter of Italian Styled lamb to the table with a steaming bowl of smooth and cheesy polenta will impress the fussiest two year old and long time chef (well in my house it does) This lamb is one such recipe I have been making for a few years now. I throw it together to impress friends with the casual Italian style share plate dinner which has becoming popular in many restaurants recently. Continue reading
now blogging at www.katesplates.com.au
Lover of Puglia Italy, living in Tasmania Australia
Delicious travel adventures by Dianne Bortoletto
Turning my cookbooks from fiction to food. One meal at a time.
an Australian wine consultancy founded by Master of Wine Peter Scudamore-Smith
To Italy With Love 