South East Italy is magical.
Puglia is relatively untouched and unknown which is what I love most about it.
Day 1-3 {Lecce}
Rustico. Only in Lecce / Puglia can you get these. Puff pastry filled with bechamel sauce, chopped tomatoes and mozzarella cheese. Legend has it that its Lecce’s version of a Vol au vent. Even though a gal au vent is about a 10th of this size. Italy does it bigger!
ADVENTURES IN THE KITCHEN
now blogging at www.katesplates.com.au
Fall in love with all things Italian
"American Expat In Italy. A Hysterical Struggle With Language, Love, And Culture"-Probably Someone
A Tuscan Texan immersed in Florentine life: passionate about food & wine | random moments | and travel
Delicious travel adventures by Dianne Bortoletto
Turning my cookbooks from fiction to food. One meal at a time.
an Australian wine consultancy founded by Master of Wine Peter Scudamore-Smith
